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Food production and nature conservation : conflicts and solutions / edited by Iain J. Gordon, Herbert H.T. Prins and Geoff R. Squire.

Contributor(s): Gordon, I. J. (Iain J.) [editor.] | Prins, H. H. T. (Herbert H. T.) [editor.] | Squire, G. R. (Geoffrey R.) [editor.].
Material type: materialTypeLabelBookSeries: Earthscan food and agriculture series.Publisher: London ; New York : Routledge, Taylor & Francis Group, 2017Description: xviii, 348 pages ; 25 cm.Content type: text Media type: unmediated Carrier type: volumeISBN: 9781138859395 (pbk.); 9781138859371 (hbk.).Subject(s): Food industry and trade -- Environmental aspects | Food supply -- Environmental aspects | Food security -- Environmental aspects | Nature conservation | Environmental protection | Sustainable agricultureDDC classification: 338.19 FOO Online resources: Table of contents
Contents:
Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins -- Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze -- Limits to Crop Production / Geoff R. Squire -- Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton -- Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely -- Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal -- A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer -- New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett -- Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie -- How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman -- Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis -- Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker -- Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell -- Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni -- Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan -- Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.
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Item type Current location Call number Status Date due Barcode
Book Book Indian Institute for Human Settlements, Bangalore
338.19 FOO 010629 (Browse shelf) Available 010629

"Earthscan from Routledge."

Includes bibliographical references and index.

Introduction : Food Production and Nature Conservation : Conflicts and Solutions / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins --
Feeding the Eleven Billion within the Sustainable Development Goals Framework / Munir A. Hanjra, Andrew Noble, Simon Langan and Jonathan Lautze --
Limits to Crop Production / Geoff R. Squire --
Can a Nature Reserve Help Feed a Family? : Protected Areas and Food Security / Nigel Dudley and Sue Stolton --
Protected Areas, Ecosystem Services, and Food Production / Jeffrey A. McNeely --
Agricultural Intensification and Diversity for Reconciling Production and Environment : The Role of Integrated Crop-Livestock Systems / Gilles Lemaire, Julie Ryschawy, Paulo César de Faccio Carvalho and François Gastal --
A Landscape Approach to Integrating Food Production and Conservation / Ivette Perfecto and John Vandermeer --
New Technologies : Costs and Benefits for Food Production in Contrasting Agro-ecological Production Systems / Michael J. Robertson, Nigel P. Preston and Graham D. Bonnett --
Utilising Genetic Diversity to Feed the World / Nigel Maxted and Anne Lauvie --
How Should Land Be Used? : Bioenergy and Responsible Innovation in Agricultural Systems / Alison Mohr, Orla Shortall, Richard Helliwell and Sujatha Raman --
Innovative Pasture Cropping : An Ecological Approach to Farming / Ndungi wa Mungai and Colin Seis --
Nature's Role in Feeding the Ten Billion : How Biodiversity can Benefit Agriculture / Rob Brooker --
Rebalancing Food Production and Nature Conservation : The Need for Design-oriented Research / Walter A.H. Rossing, Rodolphe Sabatier, Félix Teillard, Jeroen C.J. Groot and Pablo Tittonell --
Markets to Support Sustainable Food Production : Potentials and Challenges of Alternative Provisioning / Cristina Grasseni --
Global-Local Governance for Generating Transformative Pathways towards Sustainable Food Provisioning and Nature Conservation / Rosemary Hill and Jessica Duncan --
Conclusion : Re-engaging Agriculture with Nature / Iain J. Gordon, Geoff R. Squire and Herbert H.T. Prins.

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